Boulder Canyon Authentic Foods has introduced three new gluten-free snack crisps made with an array of wholesome ingredients, including lentils, peas, carrots, quinoa, amaranth and other ancient grains. Lentil Carrot Quinoa Crisps, Snap Pea Crisps and Ancient Grains Crisps are now available and are sold in 5.5-ounce bags with a suggested retail price of $3.49 per package. Lentil Carrot Quinoa Crisps pair on-trend lentils with carrots and quinoa that is lightly seasoned with savory herbs. They are available in Sea Salt & Cracked Pepper and Balsamic Herb varieties. Snap Pea Crisps take a less-is-more approach by combining just a few ingredients, including real peas, rice, sorghum flour, sunflower oil and sea salt. In addition to the aforementioned Sea Salt variety, Boulder Snap Pea Crisps are available in a Creamy Ranch flavor. Ancient Grains Crisps combine quinoa, sorghum, millet, brown teff, amaranth and brown rice for the ultimate better-for-you snack. They are available in Roasted Red Salsa and Pink Himalayan Salt & Cracked Pepper varieties.
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