Tulkoff Food Products Inc. has introduced three new bold flavors Kickin’ Dippin’ Sauce, Spicy Jalapeño Aioli and Garlic Aioli, to its foodservice squeeze bottle line. The Baltimore-based manufacturer created these items based on a response to foodservice operators and their customer demands for unique full-flavored mayonnaise-based products that can be used across a variety of menu options and dayparts. All items are geared for foodservice and able to be used as a mayonnaise replacement, dip for fried foods or sandwich spread. The new items have a six-month refrigerated shelf life, packed in an 18 fluid-ounce inverted squeeze bottle and are free of high fructose corn syrup, trans fats, gluten and artificial flavors. Tulkoff’s squeeze bottle line currently consists of Spicy Kimchi Aioli, Spicy Chipotle Chili Aioli, Creamy Horseradish Sauce, Extra Bold Cocktail Sauce & Extra Bold Horseradish Sauce. All squeeze bottle products are available now and are sold in an eight-count sealed tray pack.
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