Garden of Eatin’ introduces two new boldly-seasoned corn tortilla chips: Nacho and Ranch. The Nacho variety features creamy farmhouse cheddar with paprika. The Ranch variety includes hints of buttermilk, garlic and onion. The chips are certified USDA Organic and made with non-GMO ingredients, and are gluten-free and certified kosher. They contain 25% less fat than the leading conventional competitor. The chips are sold nationwide in five-ounce bags for a suggested retail price of $3.49.
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