As sausage continues to be a breakfast staple among many consumers, Tyson Foodservice is excited to expand its Jimmy Dean Breakfast Sausage product line with three new, on-trend flavors: Maple, Chorizo and Barrel Smoked. Sausage is a breakfast staple among many consumers; 45% said more sausage offerings would encourage increased foodservice breakfast consumption, according to Technomic Center of the Plate: Beef & Pork Consumer Trend Report 2017. The three new sausage flavor profiles from the Jimmy Dean brand highlight popular flavors among consumers. Chorizo sausage has seen a 37% increase in breakfast menu items since 2015, according to Mintel Menu Insights 2018. Maple has grown by over 27% in the past four years, according to Datassential MenuTrends December 2018. And menu penetration for smoked flavor on breakfast menus is 43.7% across all segments, according to Datassential MenuTrends 2018. Additionally, the fully-cooked format provides fast and easy preparation. Operators can try the new flavors today and save up to $500 by downloading a product rebate at JimmyDeanVariety.com
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