JUST Cookie Dough is entering the c-store space in a single-serve format. JUST, a company that applies cutting-edge science and technology to create healthier, more sustainable foods has introduced its plant-based cookie dough to U.S. retailers in snackable 1.6-ounce single-serve cups and 14-ounce jars as well as to foodservice distributors in scoop-friendly five-pound tubs. Crafted by a team of Michelin-starred chefs, JUST Cookie Dough is egg-free, dairy-free, non-GMO and contains no artificial flavors or high-fructose corn syrup. It is available in Chocolate Chip, Birthday Cake and Chocolate Mint flavors and its ingredients are more sustainable than leading brands, requiring 36% less surface and groundwater. According to a recent analysis, online search interest for “edible cookie dough” is the highest it has ever been and 2017 Yelp data show user reviews mentioning “cookie dough” in the dessert category have increased 68% year-over-year from 2016 and are at an all-time high. Retail buyers and foodservice distributors can request samples and sell sheets from [email protected].
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