Boulder Canyon has a bold new look. Drawing inspiration from the Flatiron Mountains, Boulder Canyon’s new packaging celebrates the authentic “Boulder” flavor difference borrowed from the vibrancy of the outdoors. Since the company’s founding in 1994, Boulder Canyon has grown its line of craft kettle-cooked potato chips to over 30 different recipes, cooked in five different unique specialty oils. Boulder Canyon cooks all varieties of its chips in small batch kettles. Many of the Boulder’s snacks are made with only three simple ingredients — potatoes, oil and sea salt.
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