Whoa Dough, creators of a line of edible cookie dough bars, announced an updated formula and new flavor. After a year of collecting consumer feedback, the updated Whoa Dough bars include the four most requested updates: a texture more like homemade cookie dough, vegan and even more allergy-friendly ingredients, and fewer calories per serving. All Whoa Dough products are now between 140-170 calories per serving. The ingredients are GFCO Gluten-Free Certified and NON-GMO Project verified. The bars can be enjoyed chilled, on-the-go, or baked at 350 degrees for three to ffive minutes.
Whoa Dough
www.whoadough.com
