Ethel’s Baking Co. dessert bars are now available for retail nationwide in new single-serve packages. Handmade with in small batches, Ethel’s dessert bars are gluten-free and made with local, sustainably sourced ingredients, including hormone-free butter and cage-free eggs, using old-fashioned mixers. Founded by Jill Bommarito, Ethel’s is the namesake of her grandmother, Ethel St. John, who taught Jill to bake the old-fashioned way when she was a child. When Ethel passed away, Jill set out to continue her grandma’s legacy with baked goods that everyone could enjoy, without sacrificing taste. Ethel’s single-serve dessert bars come in four flavors — Pecan Dandy, Cinnamon Crumble, Raspberry Crumble and Blondie — with a suggested retail price of $2.99.
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