Bridor, a supplier of high quality, European style croissants, pastries and breads to the U.S. foodservice and retail markets, has introduced its Simply Baguette and seven other bread products with a variety of taste profiles, shapes and sizes. The enhanced Simply Baguette features a thin, crispy crust and slightly tangy taste, characteristic of sourdough. In addition to traditional high-quality ingredients, this artisan baguette is made with Bridor’s homemade style “Levain,” a word commonly used in France meaning “sourdough.” The Levain, a proprietary recipe developed by Bridor’s artisan bakers, serves as a starter that helps the dough begin to rise while imparting a distinctive taste. In addition to its unique flavor profile and ingredients, the baguette is ideal for selling individually, or easily sliced into pieces for sandwiches, toast and bread baskets. The demi-baguette is also available, featuring a thin, golden, crispy crust with rounded ends and three distinctive baker cuts. All of these new bread products are part of Bridor’s Clean Label Program, which bans the use of over 150 ingredients, including artificial colors and flavors.
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