Gonnella Pretzel Buns are made using a time-proven process for authentic Bavarian texture and flavor. This helps create the deep brown, chewy crust and classic German soft pretzel flavor that everyone loves. Retailers can surprise and delight their guests with a unique sandwich build that can fit all dayparts. Its Pretzel bun pairs well with eggs, cheese and breakfast proteins and is the perfect base for a distinctive deli sandwich or burger ready-to-eat from the hot case or cold deli case.
Its premium artisan Pretzel buns have the quintessential pretzel flavor, with salt baked into the dough, not encrusted on top, for an exceptional sandwich eating experience. Retailers can easily make a menu swap for fall and Oktoberfest promotions. They are pre-sliced, freshly baked and frozen for the operator’s convenience. Its Made in Store bun line was developed for foodservice and commissary kitchens, holds up to four hours in a warmer and has cooler shelf life of up to three days.