An idea is one thing. A viable product that sells is another. As a leader in the creation of new flavor profiles and menu items, Ruiz Foods’ extensive research and development staff knows how to turn the best ideas into commercial successes. A team of 13 food technologists with a combined 200-plus years of experience remains focused on a clear goal: deliver the right product to the right market at the right time.
With innovation driving its business, Ruiz is proud to launch El Monterey Mini Tacos, which are made with crispy crunchy seasoned shells and are filled with delicious ingredients like real shredded steak, then served hot, crispy and ready-to-go. The company now ha more than 185 SKUs to help convenience stores promote their fresh foodservice programs.