Placon’s Crystal Seal Cravings Containers, which come in various sizes, including a unique 32-ounce tall option for holding cored pineapples, were created to cater to the needs of the growing convenience and on-the-go deli food market. Unlike commonly used polypropylene deli cups, Cravings cups are made from Placon’s EcoStar post-consumer recycled PET, which provides sustainable […]
Foodservice
Sandwich Rebrand
Raybern’s has revamped its entire line, offering unique flavors and formats designed and created to thrill discerning sandwich lovers everywhere. Raybern’s has introduced new and innovative recipes to its line of sandwiches. The Roast Beef and Cheddar sandwich is now complemented with a soft, poppy seed roll. In addition, Raybern’s has relaunched its Ham and […]
Zesty Tuna
Chicken of the Sea has teamed up with McCormick to introduce its new Lemon Garlic Tuna packet. This zesty wild-caught tuna in a convenient single-serve packet is loaded with 14 grams of lean protein and has only 70 calories. The delicate blend of lemon and garlic brings the zing to consumers’ favorite dishes and mealtime […]
Artisanal Frozen Pizza
Tuscanini Foods has debuted its highly anticipated product line extension, Tuscanini Reserve. This new collection brings Italy’s most exquisite flavors right to consumers’ homes, with its first offerings being the tantalizing frozen pizzas, Margherita and Supermargherita. Crafted to perfection, the Tuscanini Reserve line is presented in clear window packaging, allowing customers to see the quality before indulging. These sumptuous pizzas […]
Hot Cup and Container Lids
Eco-Products has added two new sets of lids to its industry-leading array of fiber-based items designed to help operators everywhere. The rectangular lids feature patent-pending “snap-on” corners that provide audible confirmation that the lid has been secured in place, while the oval and bowl lids include tabs that fold under the rim to lock the […]
Gingerbread-Flavored Cereal
Cinnamon Toast Crunch has put a twist on its cereal with the new Gingerbread Toast Crunch cereal. It’s the iconic cinnamon sugar squares consumers know and love, but it now includes the additional warmth of gingerbread in every bite this holiday season. Gingerbread Toast Crunch cereal is on shelves now at select retailers nationwide for $5.69 […]
Grill Grease Management Solution
Frontline International has introduced its new Heated Grill Grease System, allowing operators to collect grill grease throughout the day and pump it into any of Frontline International’s UCO tanks. Solids are filtered via the extra-large sediment basket, preserving the high quality of oil while protecting the integrity of the equipment’s pump and motor. Operation is […]
Versatile Ventless Oven
TurboChef’s PLEXOR M2, with impingement and rapid cook modules, provides the same flexibility and convenience as the PLEXOR A3 but in a 27-inch footprint. The modular design allows for easy configuration changes, ensuring that the system remains adaptable to menu adjustments. Like its larger counterpart, the PLEXOR M2 features TurboChef’s ventless technology, which means you […]
Cupped Pepperonis
Cupping Pepperonis from Hillshire Farm brings new flavor and excitement to an American favorite — pepperoni pizza. These quality-cupped, crisp-yet-tender pepperoni can be the star of the pizza or a specialty ingredient that gives other menu items their unique, craveable edge. Sprinkle cooked pepperoni cups over potato skins, dips, salads, pastas and soups, or bake […]
Customizable Pizza Prep Table Refrigerator
Hoshizaki America, Inc. has unveiled its new pizza prep table refrigerator. This new pizza prep table is designed with patent-pending technology that keeps food at ideal temperatures in the rail and the cabinet while requiring less labor and maintenance. Night/Day mode allows for automatic changing of the rail set point with the lid open so […]
Plant-Based Sandwich Buns
Retailers can now expand their menu with a premium bun that meets consumers’ needs for gourmet offerings and trending health halos without compromising taste and quality. The new plant-based brioche buns from La Brea Bakery are buttery, rich, mildly sweet, flavorful, and have a tender crumb that’s hearty enough to hold up to the juiciest […]