Bush’s Best announced the Bush’s Best Blended Burger, a plant and beef-based offering that looks, tastes and cooks like an all-beef burger, but has less fat and fewer calories. With Bush’s Best quality beans and mushrooms replacing 40% of the beef content, the Blended Burger has just four ingredients: beef, Bush’s Best Great Northern Beans, mushrooms and salt. The Bush’s Best Blended Burger has the great flavor and juiciness of a traditional beef burger, with all the benefits of plant-based protein. Pre-formed, frozen four-ounce. raw patties make it easy for operators to give their guests a delicious burger that is gluten, allergen, dairy and soy-free. Operators can use the Bush’s Best Blended Burger in a classic burger application or can use it as the foundation for more unique menuing ideas.

For more information from Bush Brothers and Company, bushbeans.com.