Now convenience stores can offer pizza that all their customers will enjoy—even if their dietary restrictions include gluten-free, vegan or plant-based. Rich’s Foodservice is expanding its convenience channel portfolio to include three new clean-label, 10-inch gluten-free pizza crusts: Seasoned Cauliflower Pizza Crust, Broccoli Cheddar Pizza Crust and Traditional Gluten-Free Pizza Crust. Rich’s gluten-alternative pizza crusts are clean-label, containing no artificial flavors, colors or high fructose corn syrup. These delicious, versatile products deliver food safety, ease of use and premium value for c-store operators. They’re ideal not only for pizza crusts, but also for sandwiches and dips. They’re all freezer-to-oven and in smaller pack sizes, taking up less space in operators’ freezers and reducing waste. Plus, they have a shelf life of 270 days.
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