Broaster Company’s E-Series, a new line of energy-efficient pressure fryers, allow operators to more easily manage back-of-house labor while providing customers with notable moist and flavorful chicken. The gas-fueled E-Series 18G boasts the highest-level energy efficiency offering a 50,000 BTU/HR efficient burner system. Additional E-Series 18G attributes include an advanced technology oil filtration between cycles, one touch cooking cycle activation, and an onboard oil replenishment system. The higher cook yields for longer potential hold time and less waste, speed of cooking to generate more sales and reduction in oil usage compared to regular frying make the E-Series pressure fryer a must have piece of equipment for any foodservice operation.
Broaster Company
www.broaster.com
