Italian Trio Pizza features Hunt Brothers Pizza’s original crust blended with an Italian herb seasoning, signature tomato sauce and 100% natural part-skim mozzarella cheese. The pizza is topped with Italian sausage, cured salami, cup-and-char pepperoni and a sprinkling of Hunt Brothers Pizza’s secret blend of Italian seasoning; it’s finished with its signature Just Rite Spice. […]
Hot New Products Contest
Breakfast Gold Award: Berries and Cream Waffle Sandwich by Nordic Waffles
Nordic Waffles’ new Berries and Cream Waffle Sandwich joins its savory breakfast waffle sandwiches and is now available for heat-and-serve or grab-and-go. This combination of Nordic Waffles’ soft, thin waffles and a luscious mix of strawberries, raspberries and Norwegian vanilla cream is set to captivate taste buds and redefine breakfast indulgence.
Breakfast Silver Award: Jimmy Dean Sausage, Egg, and Cheese Biscuit Roll-Ups by Tyson Foods
Jimmy Dean Sausage, Egg, and Cheese Biscuit Roll-Ups deliver savory and quick, on-the-go flavors that are easy for customers to enjoy anytime. This product is easy to prep, helping reduce labor time and costs, and holds well for four hours in the included serving sleeve. The Sausage, Egg, and Cheese Biscuit Roll-Ups offer all the […]
Breakfast Bronze Award: Fully Cooked — Heat and Serve Mini Waffled Hash Browns by Lamb Weston
Made from real shredded potatoes and baked to crispy perfection, new Lamb Weston Fully Cooked — Heat and Serve Mini Waffled Hash Browns feature classic hash browns in a fun waffle shape. They’re simply an out-of-this-world new way to thrill customers who are hungry for something beyond the ordinary.
Foodservice Components and Ingredients Gold Award: La Brea Bakery Plant-Based Brioche Bun by Aspire Bakeries
Retailers can expand their menu with a premium bun that meets consumers’ needs for gourmet offerings and trending health halos without compromising taste and quality. Buttery, rich, mildly sweet and flavorful, the new soft brioche bun has a tender crumb that’s hearty enough to hold up to the juiciest sandwich builds. This plant-based brioche uses […]
Foodservice Components and Ingredients Silver Award: Hillshire Farm Cupping Pepperoni by Tyson Foods
Hillshire Farm Cupping Pepperoni brings new flavor and excitement to an American favorite —pepperoni pizza. This quality cupped, crisp-yet-tender pepperoni can be the star of the pizza or a specialty ingredient that gives other menu items their unique, craveable edge. Sprinkle cooked pepperoni cups over potato skins, dips, salads, pasta and soups, or bake them […]
Foodservice Components and Ingredients Bronze Award: Gluten-Free Parbaked Detroit-Style Pizza Crust by Rich Products
The new Gluten-Free Parbaked Detroit-Style Pizza Crust from Rich Products satisfies two growing consumer trends: the increased demand for gluten-free and Detroit-style pizzas. Like other parbaked pizza crusts from Rich’s, this premium personal-sized crust offers c-store operators the flexibility and ease of a freezer-to-oven format that bakes up reliably and consistently every time with minimal […]
Foodservice Packaging Gold Award: Safe-T-Chef by Inline Plastics Corp.
Inline Plastics brings over 55 years of innovation to the food packaging industry. The company transformed the marketplace with Safe-T-Fresh, its patented technology that introduced tamper-resistant and tamper-evident safety solutions. With the recent launch of Safe-T-Chef food packaging, this patented technology is available for hot food applications. This is the first and only tamper-evident, tamper-resistant, […]
Foodservice Packaging Silver Award: Anchorware Reusables by Anchor Packaging
Anchorware Reusables containers add value customers recognize and provide an innovative sustainability solution that breaks through the noise to build an operator’s brand. In addition to providing a sustainable alternative to single-use, these containers add value to foodservice offerings. Anchorware Reusables are microwave and dishwasher safe, and all sizes are Association of Plastics Recyclers design […]
Foodservice Equipment Gold Award: PLEXOR A3 Automated Ventless Oven by TurboChef
The Plexor ventless, automated oven offers three different cooking technologies in one easy-to-use appliance. Impingement, Rapid Cook and TurboVect modules can be configured in any combination. Modules can be easily replaced with a different cooking technology as menus change. The oven can be ordered in left or right automated loading/unloading door orientation to offer additional […]
Foodservice Equipment Silver Award: Prep Assistant by PreciTaste
The Prep Assistant is an artificial intelligence (AI)-powered restaurant solution revolutionizing how foodservice operations prep bulk ingredients. It takes the work from spreadsheets and clipboards to digital screens with an AI-powered interface. It automates internal prep processes by collecting data and information to generate demand predictions through AI, thus creating more precise production. With the […]