Mountain Waffle Co. has launched its Pure Maple Syrup & Butter Liege Belgian waffles. With pure maple syrup and rBST-free butter already baked in, there is no need to add syrup or butter to waffles ever again. They come in multiple sizes and packaging types, including large (90-gram, 3.175-ounce) and medium (60-gram, 2.12-ounce) individually wrapped waffles for grab-and-go convenience, pre-baked bulk packs for food service, freezer packs for frozen food departments, and private label. Like Mountain Waffle Co.’s family of Liege Belgian waffle products, the Pure Maple Syrup & Butter Liege Belgian waffles are made with all-natural ingredients (no artificial flavors, colors, preservatives, additives or ingredients of any kind), non-GMO flour, rBST-free milk and butter, whole Belgian pearl sugars, Belgian dark chocolate (in chocolate varieties) and pure maple syrup (in Pure Maple Syrup & Butter variety). Unlike the more typical Brussels Belgian waffles, which are made with batter, the Liege Belgian waffles are made with dough instead, so they are also naturally much more dense and flavorful. While they can be topped with anything sweet or savory like ice cream or chicken, they can be eaten right out of the wrapper and taste great both on their own at ambient temp or warmed up in 25 seconds or less in a toaster/regular/convection oven or microwave.
For more information from Mountain Waffle Co. www.mountainwaffle.com
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