First created at Tyrrells Court Farm in Herefordshire, England, Tyrrells Crisps are coming Stateside to elevate the potato chip category with a crisp revolution. Made with superior, all-natural ingredients and expertly crafted seasonings that deliver an English twist on classic flavors, Tyrrells Crisps are bringing perfectly posh taste to the American chip aisle. Hand-cooked in small batches to ensure every bag gets the royal treatment, each kettle-cooked crisp recipe uses top-notch potato varieties meticulously selected from local farms across the U.S. Chosen for depth of character and crunch potential, these first-rate spuds are thick cut and “farm spun” to remove excess oil. The crème de la crème of chips, Tyrrells Crisps are also Non-GMO Project Verified, certified gluten free, and free from artificial preservatives, colors and flavors. Flavors include Sea Salted, Cider Vinegar & Sea Salt, Mature Cheddar & Chive and Sweet Chili & Red Pepper. SRP of $3.30 per 5.3-ounce bag.
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