Fiorucci offers Ciao! Dry-Cured Stickados, which are 0.8 ounces and ready to eat. They are individually wrapped Italian meats for on the go. The aged, dry-cured pepperoni, salami and salami with prosciutto Stickado flavors are made in Fiorucci’s timeless style and do not need to be refrigerated.
Stickados are made with all-natural pork, with no artificial flavors, colors, ingredients, nitrates or nitrites. Each easy-open Stickado is gluten free and high in protein with 8 grams per stick. Each Stickado comes in a colorful, 18-count display-ready case, ideal for merchandising at point-of-sale.
Visit Fiorucci at IDDBA Booth #3311.