Mantis BBQ has introduced a new line of barbecue sauces to support The Kidney Project, which is a national research project that focuses on the development of the artificial kidney. To support the initiative, 10% of all Mantis BBQ sales will go towards The Kidney Project. The company has launched three varieties of barbecue sauce — Mantis Original, A Whisper of Chile (pepper) and a Haunt of Ghost (pepper). Each of the unique flavors come in a 12-ounce bottle.
Mantis BBQ
www.mantisbbq.com