The Safe + Fair Food Co. is introducing its latest allergy-friendly product line within its great-tasting, clean-label product offerings: Pea Protein Chips. These gluten-free, protein-packed chips are free from five of the top eight allergens and are made with pea protein and lentil flour, for a nutritious, family-friendly snack experience any time. The new plant-based Pea Protein Chips boast nine to ten grams of protein per serving and come in three tasty flavors: Hickory BBQ, Sea Salt and Sweet Jalapeño. Additionally, the new product line is Certified Gluten-Free, Non-GMO, kosher, cholesterol-free and vegetarian. The chips are not fried and are also free from artificial ingredients, preservatives, high fructose corn syrup, MSG and trans fat. SAFE + FAIR donates 3% of proceeds to the Sean N. Parker Center for Allergy and Asthma Research at Stanford University to help find treatments and develop cures for people with food allergies. The new Pea Protein Chips are sold in 3.5-ounce bags and can be purchased separately for $3.49 or as a bundle with one of each flavor for $9.99.
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