Antunes, a family owned and operated company specializing in the manufacturing of foodservice equipment, recently introduced the Egg Station Mini (ESM-600), the latest addition to its grilling equipment category. With a footprint smaller than any other available Egg Station, this ventless unit allows operators to move eggs off the grill while requiring very little space in the kitchen. Additionally, the 120V / 15A cord plugs into basic electrical outlets for easy movement to any kitchen countertop. The Egg Station Mini makes it easy for operators to quickly serve fresh, made-to-order eggs for menu items in any daypart. Using a combination of heat from the grill surface and steam, the unit cooks perfectly moist eggs with speed and precision. The ESM-600 is available with a rack and cover kit for compact preparation of six three-inch eggs or a single eight-inch omelet, which can also be used for scrambles. The cooking time is approximately 120 seconds for room temperature eggs and 150 seconds for refrigerated eggs.
For more information from Atunes, www.antunes.com.
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