Van’s Kitchen, a national egg roll company, introduced its Southwest Chicken Egg Roll flavor at the NACS Show in Las Vegas earlier this month. Van’s Kitchen captures Asian fusion by incorporating white-meat chicken, seasoned black beans, sweet corn and Monterrey Jack Cheese into its Southwest Chicken Egg Roll, providing customers with a satisfying and convenient meal. The company was also showcasing its Crispy Stix, which is a portable snack packed with flavor, making it the perfect addition to any c-store roller grill or cold case. It incorporates favorite flavors such as Chicken Taco, Cheeseburger and Korean Barbeque Pork into a crispy shell.
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