Hailing from the land of confection artistes and balance trendsetters, N!CK’s Ice Cream is taking the U.S. by storm. Founder Niclas Luthman utilized a ground-breaking plant-based fat (with 14 patents) that doesn’t get absorbed by the human body in the same way as other fats. Now, N!CK’s is launching a vegan variety, blended by Nick himself using a cow-free milk protein. The beauty of this is that the more we can concoct using food science, the less environmental impact we will have.
N!CK’s Ice Cream
www.nicks.com
