Red Gold’s new barbecue sauce uses real sugar instead of high fructose corn syrup and has no artificial caramel color. With 80% less sodium than the leading foodservice brand, its list of superior ingredients includes Worcestershire sauce, molasses, garlic, chili powder and tamarind. Its sweet and tangy flavor makes the new barbecue sauce flavor the ideal condiment for multiple menu applications.

Now available in one-gallon plastic jugs, the barbecue sauce is perfect for back-of-house use, along with its 1.5-gallon dispenser pouches. It is also available in one-ounce dunk cups for takeout, drive-through and catering applications.

Red Gold
www.redgoldfoods.com