Coconut Bliss, a dairy-free ice cream producer creating award-winning, plant-based frozen desserts, announced a momentous company-wide rebrand. The rebrand highlights Coconut Bliss’ rich taste and high-quality ingredients, beautifully showcasing the raw ingredients found in every flavor. In addition, Coconut Bliss introduced eco-friendly pint packaging, the very first-of-its kind, as part of its commitment to sustainability. Coconut Bliss is the first to use plant-based bio resin polyethylene pint cup packaging, made from the husks of sugar cane, as an environmentally friendly alternative to traditional petroleum-based polyethylene resin materials.For More Information From Coconut Bliss coconutbliss.com
