LloydPans has strengthened its regional pizza pan offerings with the introduction of pizza al taglio pans. To make its pizza al taglio pans, LloydPans merged traditional Roman-style pizza pans with its proprietary pan technology. To ensure durability in a commercial operation, the company uses a heavy 12-gauge aluminum to construct the pan, anodizes it and then applies the company’s proprietary PSTK coating. This permanent, stick-resistant coating does not require seasoning and it will never rust. LloydPans’ pizza al taglio pans are available in two sizes: 40×60 centimeters and 20×60 centimeters. The pans are two centimeters deep and feature a double-thick folded rim to increase durability.
For More Information From LloydPans
www.lloydpans.com
[email protected]
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