Highly anticipated brand Konscious Foods is making its U.S. debut with offerings like the all-new, plant-based sushi rolls. The sushi rolls are available in four varieties, including California Roll, Spicy California Roll, Rainbow Roll and Tuna Avocado Roll. The product has a suggested retail price of $8.99 for eight pieces. All of the brand’s products […]
Foodservice
Microwavable Mashed Potato Varieties
Stouffer’s has announced a line of side dishes that includes two new mashed potato varieties — Homestyle Mashed Potatoes and Garlic Mashed Potatoes. Both options are microwavable and packaged in a convenient-to-serve-from tray. The Homestyle Mashed Potatoes are made with the perfect mix of cream and pepper for added flavor, while the Garlic Mashed Potatoes […]
Spicy, Honey Chicken and Mild, Sweet Ham
Dietz & Watson’s new Hot & Honey Chicken Breast features premium white meat chicken breast made with real clover honey and hand seasoned with fresh cayenne pepper for a balanced bite of sweet and heat. It’s first tumbled in a blend of all-natural seasonings and spices rather than coated only on the outside of the […]
Laminated Packaging for Cold Temperature Conditions
ProAmpac offers patent pending high-performance laminated films including the ProActive Recyclable R-2000F. This polyethylene-based laminated structure is designed for excellent performance in cold temperature conditions. Compared to standard surface printed films, its enhanced stiffness and scuff-resistance offers outstanding display characteristics in the freezer case, boosting brand differentiation while supporting sustainable messaging. Ideal for running on […]
New Barbecue Flavors
Mantis BBQ has announced the addition of two new flavors to its line of offerings — Mantis BBQ “Dust” and Mantis Ghostly Glaze. The new Mantis BBQ “Dust” flavor features the signature Mantis BBQ taste in a powdered form, combining savory and zesty flavors. The Mantis Ghostly Glaze flavor is a versatile, thick reduction glaze […]
New Fried Chicken Wraps
Kentucky Fried Chicken announced the launch of a new menu item — Kentucky Fried Chicken Wraps. Two KFC wraps can be purchased for just $5 at all participating restaurants nationwide. The wraps come in two different varieties — the Classic Chicken Wrap and the Spicy Slaw Chicken Wrap. Both options come with hand-breaded crispy chicken […]
Certified Cooking Systems
RATIONAL has announced that new unit sizes of its intelligent cooking equipment for commercial kitchens have been added to the scope of certified models after being Energy Star certified. The company now has Energy Star certification for the iCombi Pro XS and the iCombi Pro 20-full size electric. This is due to the new specifications […]
Temperature-Maintaining Dry Well
Hatco has introduced the Drop-In Induction Dry Well, which utilizes induction technology to offer a plumbing-free solution for safely keeping hot foods fresh and at optimum serving temperatures. Its durable and tough glass-ceramic well bottom can be adjusted to accommodate a 2.5-inch or 4-inch deep food pan. The IWELB model includes two heat zones, with […]
Robotic Pizza-Making Solution
Hatco, Nala Robotics and Ovention have announced the development of a compact, fully autonomous robotic pizza-making system for convenience stores, quick service restaurants, ghost kitchens and other commercial settings. The joint solution combines Nala Robotics’ cooking automation and design technology with Ovention’s Shuttle Oven and Hatco’s Flav-R 2-Go Pizza Locker System. The all-in-one foodservice solution […]
Plug-and-Play Foodservice Solution
Food software platform PreciTaste is launching a line of off-the-shelf products, including: Prep Assistant, Planner Assistant and Station Assistant. The new line will provide scalable foodservice solutions to mid-sized QSRs and fast casuals, convenience stores and groceries with fresh food offerings, full-service restaurants, venues and hospitality services. The Prep Assistant uses information from each operation […]
Original and Spicy Barbecue Sauce Flavors
Mantis BBQ has introduced a new line of barbecue sauces to support The Kidney Project, which is a national research project that focuses on the development of the artificial kidney. To support the initiative, 10% of all Mantis BBQ sales will go towards The Kidney Project. The company has launched three varieties of barbecue sauce […]