Broaster’s all-new E-Series 24 Pressure Fryer takes innovation to a whole new level with automation. With less time spent operating, training, cleaning and maintaining the equipment, the E-Series is the solution that high-volume locations are looking for. The E-Series 24 cooks up to 64 pieces of fresh, bone-in chicken per load thanks to preloaded shelving and racks. Operators experience up to 35% gas energy savings, up to four times more days of useful oil life, and at least 15 to 30 minutes of labor savings per day.
Broaster Co.
www.broaster.com