The new pizza prep tables are designed with patent-pending technology that keeps food at ideal temperatures in both the rail and the cabinet while requiring less labor and maintenance. Night/Day mode allows for automatic changing of the rail set point while the lid is open, so food stays fresh in the rail — even overnight without freezing. There are two controllers with one refrigeration system for ideal temperatures in the rail and cabinet — customizable for every operation. Rail airflow is back to front, so each pan is kept at consistent cooling, no matter what the depth. The front-accessible, removable filter is easy to clean. With these features, keeping food in the rail overnight means less labor required to move food products every morning and evening and cost savings to the operation, not to mention fresher food for longer.
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