The Plexor ventless, automated oven offers three different cooking technologies in one easy-to-use appliance. Impingement, Rapid Cook and TurboVect modules can be configured in any combination. Modules can be easily replaced with a different cooking technology as menus change. The oven can be ordered in left or right automated loading/unloading door orientation to offer additional flexibility. Being ventless, the high-speed oven can be placed anywhere it’s needed. By configuring the unit using any combination of the following functions, restaurants can serve customers faster.
Since space is premium in every kitchen, the Plexor A3 maximizes every inch. The stackable design allows users to triple their throughput, not their footprint, with one user interface and one plug. Entire menus can be cooked to perfection by automating, simplifying and diversifying the cooking process. In a labor-challenged foodservice industry, Plexor enables users to increase productivity without sacrificing quality and consistency.