Retailers can now expand their menu with a premium bun that meets consumers’ needs for gourmet offerings and trending health halos without compromising taste and quality. The new plant-based brioche buns from La Brea Bakery are buttery, rich, mildly sweet, flavorful, and have a tender crumb that’s hearty enough to hold up to the juiciest sandwich builds. This plant-based brioche uses alternative ingredients to create its great flavor and texture. The buns are also distributed frozen, ready to thaw and serve.
Aspire Bakeries
www.aspirebakeries.com