Seventy percent of consumers are looking for more from the coffee. SToK experimented over and over until they landed on the perfect blend of protein, milk and their low and slow cold brew. SToK doesn’t do chalky. Micellar casein protein from skim milk blends with the cold brew for a smooth and creamy taste. One can is as much protein as two large eggs and two slices of bacon for the perfect breakfast or afternoon pick-me-up.

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