Ninety-nine percent of consumers say freshness is important to their donut purchases, so Rich’s spent over three years developing the exclusive extended shelf-life recipes that outlast the competition by a full day. The doughnuts maintain an airy, soft texture; fresh flavor; and longer ambient shelf life in a sealed bakery case: 48 hours for yeast doughnuts and 72 hours for cake doughnuts. The fully finished format makes it easier to stock and restock the bakery case to capitalize on all dayparts. Research shows that 53% of doughnut purchases are made after 12 p.m., so extending the ambient shelf life eliminates the need to restock in the evening.
Rich’s Fully Finished Donuts are ideal for c-stores who want to serve a fresh quality doughnut but are challenged with limited labor. The thaw-and-serve lineup includes a wide variety to satisfy every c-store customer: yeast and cake varieties, specialty and filled options, three glazed, and four iced. All the doughnuts are easy to handle, ready to serve and maintain fresh quality over an extended shelf life.
The delectable flavors include: chocolate iced yeast ring donut, chocolate iced sprinkled cake ring donut, white iced raspberry filled jelly donut, Bavarian crème long john donut, glazed yeast ring donut, glazed cinnamon roll donut, glazed apple fritter donut and a plain cake ring donut.
Customers can visit https://www.richsusa.com/fully-finished-donuts/ to see the doughnuts.